Singapore Kaya Toast,Made with Alohafrom your Kuya in Singapore.
Crisp toast, melting butter, and a thick spread of pandan kaya — a kopitiam breakfast tradition coming to Valenzuela for one day only.
Tuesday · June 30, 2026 · 8AM–6PM
A Kopitiam Breakfast,Brought Home to Valenzuela
In Singapore, a morning isn't a morning without kaya toast — two crisp slices of bread, a slab of cold butter, and a thick spread of pandan-scented kaya jam, eaten alongside soft-boiled eggs and strong kopi.
Kuya Jack grew up on it. Now he's bringing the real thing to the Philippines — no shortcuts, no fusion gimmicks. Just honest, homey breakfast at a price your kuya would charge: ₱69.
The Menu
Signature Kaya Toast Set
Two slices of pillowy white bread, toasted golden over open flame. A thick slab of cold cultured butter. House-made pandan kaya jam, slow-cooked the traditional Hainanese way until silky.
- House-made pandan kaya jam
- Cold cultured butter slab
- Charcoal-style toasted bread
- Wrapped to-go in kraft paper
One menu. One day. One simple price.
Find Us
One Day. One Place.
Pre-Order
Reserve Your Toast
Skip the line. Generate a free ticket, show it at the booth on June 30, and pay cash on pickup.
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